In my neck of the woods it refers to those greasy looking cooked spinach, also called creasies (Creasy greens). My granny and her contemporaries referred to it as sallit more than creasies, as far as I can remember. Lots of times they were cooked with bacon and eaten with a good helpin’ of salt and vinegar.
What about you? Do you know what they are? If so, how do you eat them?
Pepper Basham writes Blue Ridge romances sprinkled with grace and humor. She is a regular contributor of Christian Fiction Online Magazine and blogger at The Writer's Alley. A mom of five, speech-language pathologist, crazy-hat wearer, and lover of chocolate, you can find her chatting about life or giving book reviews on her personal blog, Words Seasoned with Salt. Pepper is represented by the classy and prolific Rachel McMillan of the William K Jensen Literary Agency
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